Syrup sponge pudding

2tbsp golden syrup (more if you have a sweet tooth)

75g plain flour, 2.5tspn baking powder, 2 large eggs, 100g caster sugar, 100g softened butter

1litre microwaveable bowl.

pour syrup into bowl and turn to coat sides/bottom

In a separate bowl, mix together all other ingredients (2-3mins)

spoon this mix onto syrup and spread/level evenly.

cover loosely with cling film and micro for 5-6mins on high.

Remove and let stand for 5mins (if you value the roof of your mouth), then turn out onto plate.

Enjoy with custard/ice-cream/both 🙂

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