2tbsp golden syrup (more if you have a sweet tooth)
75g plain flour, 2.5tspn baking powder, 2 large eggs, 100g caster sugar, 100g softened butter
1litre microwaveable bowl.
pour syrup into bowl and turn to coat sides/bottom
In a separate bowl, mix together all other ingredients (2-3mins)
spoon this mix onto syrup and spread/level evenly.
cover loosely with cling film and micro for 5-6mins on high.
Remove and let stand for 5mins (if you value the roof of your mouth), then turn out onto plate.
Enjoy with custard/ice-cream/both 🙂