Prep time if cheating
cooking time 20-25 minutes
This is a lovely buttery flapjack. If you double the ingredients, it fits nicely into one of those square disposable metal trays and bakes really well.
- 175g/6oz butter
- 140g/5oz golden syrup
- 50g/2oz light muscavado sugar
- 250g/9oz oats
Heat the oven to gas mark 4, or 180. Line your own tin if using (or cheat like me and buy a throw away one).
Put the butter, sugar and syrup into a pan and melt together until all has dissolved.
Stir the liquid ingredients into the oats and mix well.
Press firmly into your tray and bake until golden.
Allow to cool for 5 mins, before marking out your squares, then allow to cool completely before cutting (although I’ve found if you refrigerate for a while, they cut very cleanly and sharply with a good knife into those lovely bite size pieces you can buy…).
I like to drizzle over the top a mix of melted milk and white chocolate.