A delicious side dish to any meal.
1) 1 medium butternut squash.
2) 1 tsp chilli flakes.
3) 1 tbsp olive oil.
4) Salt and pepper.
Heat oven 200, peel chop/dice butternut squash, place in a bowl and add all ingredients, mix together and leave for 20 minutes. Place on an oven tray and roast for 40-45 minutes until golden brown and crispy. To make this a lower fat version replace olive oil with 3 squirts of fry light.