Jack the Fox cheese and chive scones.

Jack the Fox cheese and chives scones.

Jack the Fox cheese and chives scones.

500g self raising flour
1tsp salt
75g butter or margarine
100g mature grated cheese
1 tbs of freshly chopped chives
1 egg beaten
200ml semi skimmed milk

Sift flour with salt, rub in butter (or margarine), add grated cheese and chives, mix well. Beat the egg and add milk, make a well in the dry ingredient and mix together with wooden spoon to make a soft dough. Turn out onto a floured surface then lightly knead to approx 2cm thickness, cut into rounds. Place on a floured baking try then lightly brush with milk. Bake at 220 for 10-12 minutes or until scones are golden brown.

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One Response to Jack the Fox cheese and chive scones.

  1. Brennig says:

    Just for the record, these sound delicious. As soon as I have an opportunity, I’ll wheel out the baking things and give this a go. Thank you.

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