Mushroom soup

1 punnet of portobello mushrooms
50grms white rice
2 onions chopped
2 cloves of garlic
1 small bunch thyme
Vegetable stock cube
1 litre if water
Pinch salt
1 tablespoon olive oil or fry light.

Lightly sauté onions and garlic, add chopped mushrooms and rice then season with salt. Pour over 1 litre of veg stock then add thyme. Simmer until all the ingredients are cooked. Blend together then serve.

If you like this, share it with your friends!
email Email this recipe to a friend | Print this recipe Print this recipe | FavoriteLoadingAdd to favorites | 1 Join others in liking this
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *