List of recipes

This is the original list of recipes. It is a shortened list for display purposes. No change has been made to this display

___________________________________________________

This is a list of all recipes that have been published. This list includes a standard-sized thumbnail (where a photograph was uploaded to accompany the recipe), the recipe title, and the date the recipe was uploaded. The contents in this list are currently presented in order of the date the recipe was published

___________________________________________________

This is a numbered list of all recipes (except I’ve shortened it for display purposes). It shows an excerpt from the recipe and a ‘continue reading’ link to the original recipe:

  1. Syrup sponge pudding - 2tbsp golden syrup (more if you have a sweet tooth) 75g plain flour, 2.5tspn baking powder, 2 large eggs, 100g caster sugar, 100g softened butter 1litre microwaveable bowl. pour syrup into bowl and turn to coat sides/bottom In a separate bowl, mix together all other ingredients (2-3mins) spoon this mix … Continue reading
  2. Mushroom soup - 1 punnet of portobello mushrooms 50grms white rice 2 onions chopped 2 cloves of garlic 1 small bunch thyme Vegetable stock cube 1 litre if water Pinch salt 1 tablespoon olive oil or fry light. Lightly sauté onions and garlic, add chopped mushrooms and rice then season with salt. Pour … Continue reading
  3. Brussel Sprout Curry -   Brussels Sprout Curry Ingredients Brussels sprouts – 250g Carrots- medium size – 2 Sunflower oil Indian spices – cumin seeds mustard seeds turmeric cayenne pepper ground coriander garlic ginger fresh chilli Salt garam masala 1 1/2 tbsp chickpea flower 1. Peel and wash Carrots.  Slice into sticks. 2. Slice … Continue reading
  4. Spicy Squash & dill soup - Approx 1kg butternut squash (unpeeled) 1 onion 2 vegetable stock cubes 1 1/2 tsp dried chilli flakes 2 pints water 3-4 tsp dried dill Peel & de-seed the butternut squash, chop into even sized chunks about 2-3 cm Peel & chop the onion Heat a large saucepan with a small … Continue reading
  5. Red Velvet Cup Cakes - These are SO light and fluffy you’ll be amazed.  The list of ingredients is a little out of the ordinary but stick with it.  Also, it really is made super delicious by using the icing suggested. It is also worth noting, to get a really lovely red colour, I find … Continue reading
  6. Banoffee Cupcakes - Super easy & delicious, you won’t eat fresh bananas again! 125g unsalted butter 125g caster sugar 3 eggs 3 tablespoons milk 250g Self raising flour 1 teaspoon baking powder 3 ripe bananas 1 heaped teaspoon ground cinnamon   1. Preheat the oven to gas mark 5 and line 2 x … Continue reading
  7. Fresh Cream Strawberry Cake -   Things you need: 225 grams (8 0z) each of  butter (soft), caster sugar and self raising flour 3 eggs (medium or large, does not matter too much) 2 tsp vanilla extract splash of milk (if the milk is too stiff) 400ml/500ml carton of double cream punnet of fresh strawberries … Continue reading
  8. Tuna Pasta Bake -                     I love this because of its simplicity, when you really can’t be bothered, it’s quick & easy with maximum result. It’s only as difficult as the veg you chose to use. When making any pasta sauce I tend to use … Continue reading
  9. Stilton pasta – 10 min dinner - Pasta, smoked bacon (optional), butter, pesto, Stilton, creme fraiche Cook pasta. While this is on the go: gently fry off chopped bacon if using, and set aside. Melt small knob of butter, crumble in Stilton and add a teaspoon of pesto. Gently cook till all melted. Add in creme fraiche … Continue reading
  10. Off the wagon again banana and peanut butter toastie. - Recipe inspired by the Queen of indulgence Nigella. Once again crash bang wallop I have fallen of the wagon and drove home dreaming of what to have for dinner…..banana and peanut butter toastie…..don’t knock it until you try it!!! 2 slices of white bread. 1 small banana (over ripe) 1 … Continue reading

___________________________________________________

This is an ordered list of all recipes (except I’ve shortened it for display purposes). As the example immediately above, it shows an excerpt from the recipe and a ‘continue reading’ link to the original recipe:

  • Syrup sponge pudding - 2tbsp golden syrup (more if you have a sweet tooth) 75g plain flour, 2.5tspn baking powder, 2 large eggs, 100g caster sugar, 100g softened butter 1litre microwaveable bowl. pour syrup into bowl and turn to coat sides/bottom In a separate bowl, mix together all other ingredients (2-3mins) spoon this mix … Continue reading
  • Mushroom soup - 1 punnet of portobello mushrooms 50grms white rice 2 onions chopped 2 cloves of garlic 1 small bunch thyme Vegetable stock cube 1 litre if water Pinch salt 1 tablespoon olive oil or fry light. Lightly sauté onions and garlic, add chopped mushrooms and rice then season with salt. Pour … Continue reading
  • Brussel Sprout Curry -   Brussels Sprout Curry Ingredients Brussels sprouts – 250g Carrots- medium size – 2 Sunflower oil Indian spices – cumin seeds mustard seeds turmeric cayenne pepper ground coriander garlic ginger fresh chilli Salt garam masala 1 1/2 tbsp chickpea flower 1. Peel and wash Carrots.  Slice into sticks. 2. Slice … Continue reading
  • Spicy Squash & dill soup - Approx 1kg butternut squash (unpeeled) 1 onion 2 vegetable stock cubes 1 1/2 tsp dried chilli flakes 2 pints water 3-4 tsp dried dill Peel & de-seed the butternut squash, chop into even sized chunks about 2-3 cm Peel & chop the onion Heat a large saucepan with a small … Continue reading
  • Red Velvet Cup Cakes - These are SO light and fluffy you’ll be amazed.  The list of ingredients is a little out of the ordinary but stick with it.  Also, it really is made super delicious by using the icing suggested. It is also worth noting, to get a really lovely red colour, I find … Continue reading
  • Banoffee Cupcakes - Super easy & delicious, you won’t eat fresh bananas again! 125g unsalted butter 125g caster sugar 3 eggs 3 tablespoons milk 250g Self raising flour 1 teaspoon baking powder 3 ripe bananas 1 heaped teaspoon ground cinnamon   1. Preheat the oven to gas mark 5 and line 2 x … Continue reading
  • Fresh Cream Strawberry Cake -   Things you need: 225 grams (8 0z) each of  butter (soft), caster sugar and self raising flour 3 eggs (medium or large, does not matter too much) 2 tsp vanilla extract splash of milk (if the milk is too stiff) 400ml/500ml carton of double cream punnet of fresh strawberries … Continue reading
  • Tuna Pasta Bake -                     I love this because of its simplicity, when you really can’t be bothered, it’s quick & easy with maximum result. It’s only as difficult as the veg you chose to use. When making any pasta sauce I tend to use … Continue reading
  • Stilton pasta – 10 min dinner - Pasta, smoked bacon (optional), butter, pesto, Stilton, creme fraiche Cook pasta. While this is on the go: gently fry off chopped bacon if using, and set aside. Melt small knob of butter, crumble in Stilton and add a teaspoon of pesto. Gently cook till all melted. Add in creme fraiche … Continue reading
  • Off the wagon again banana and peanut butter toastie. - Recipe inspired by the Queen of indulgence Nigella. Once again crash bang wallop I have fallen of the wagon and drove home dreaming of what to have for dinner…..banana and peanut butter toastie…..don’t knock it until you try it!!! 2 slices of white bread. 1 small banana (over ripe) 1 … Continue reading

___________________________________________________

This is just a list of all recipes (except I’ve shortened it for display purposes). As the example immediately above, it shows an excerpt from the recipe and a ‘continue reading’ link to the original recipe, but the lack of numbering or ordering brings it all together somewhat:

Syrup sponge pudding - 2tbsp golden syrup (more if you have a sweet tooth) 75g plain flour, 2.5tspn baking powder, 2 large eggs, 100g caster sugar, 100g softened butter 1litre microwaveable bowl. pour syrup into bowl and turn to coat sides/bottom In a separate bowl, mix together all other ingredients (2-3mins) spoon this mix … Continue reading
Mushroom soup - 1 punnet of portobello mushrooms 50grms white rice 2 onions chopped 2 cloves of garlic 1 small bunch thyme Vegetable stock cube 1 litre if water Pinch salt 1 tablespoon olive oil or fry light. Lightly sauté onions and garlic, add chopped mushrooms and rice then season with salt. Pour … Continue reading
Brussel Sprout Curry -   Brussels Sprout Curry Ingredients Brussels sprouts – 250g Carrots- medium size – 2 Sunflower oil Indian spices – cumin seeds mustard seeds turmeric cayenne pepper ground coriander garlic ginger fresh chilli Salt garam masala 1 1/2 tbsp chickpea flower 1. Peel and wash Carrots.  Slice into sticks. 2. Slice … Continue reading
Spicy Squash & dill soup - Approx 1kg butternut squash (unpeeled) 1 onion 2 vegetable stock cubes 1 1/2 tsp dried chilli flakes 2 pints water 3-4 tsp dried dill Peel & de-seed the butternut squash, chop into even sized chunks about 2-3 cm Peel & chop the onion Heat a large saucepan with a small … Continue reading
Red Velvet Cup Cakes - These are SO light and fluffy you’ll be amazed.  The list of ingredients is a little out of the ordinary but stick with it.  Also, it really is made super delicious by using the icing suggested. It is also worth noting, to get a really lovely red colour, I find … Continue reading
Banoffee Cupcakes - Super easy & delicious, you won’t eat fresh bananas again! 125g unsalted butter 125g caster sugar 3 eggs 3 tablespoons milk 250g Self raising flour 1 teaspoon baking powder 3 ripe bananas 1 heaped teaspoon ground cinnamon   1. Preheat the oven to gas mark 5 and line 2 x … Continue reading
Fresh Cream Strawberry Cake -   Things you need: 225 grams (8 0z) each of  butter (soft), caster sugar and self raising flour 3 eggs (medium or large, does not matter too much) 2 tsp vanilla extract splash of milk (if the milk is too stiff) 400ml/500ml carton of double cream punnet of fresh strawberries … Continue reading
Tuna Pasta Bake -                     I love this because of its simplicity, when you really can’t be bothered, it’s quick & easy with maximum result. It’s only as difficult as the veg you chose to use. When making any pasta sauce I tend to use … Continue reading
Stilton pasta – 10 min dinner - Pasta, smoked bacon (optional), butter, pesto, Stilton, creme fraiche Cook pasta. While this is on the go: gently fry off chopped bacon if using, and set aside. Melt small knob of butter, crumble in Stilton and add a teaspoon of pesto. Gently cook till all melted. Add in creme fraiche … Continue reading
Off the wagon again banana and peanut butter toastie. - Recipe inspired by the Queen of indulgence Nigella. Once again crash bang wallop I have fallen of the wagon and drove home dreaming of what to have for dinner…..banana and peanut butter toastie…..don’t knock it until you try it!!! 2 slices of white bread. 1 small banana (over ripe) 1 … Continue reading

___________________________________________________

This is an experiment, please ignore

  1. Syrup sponge pudding
  2. Mushroom soup
  3. Brussel Sprout Curry
  4. Spicy Squash & dill soup
  5. Red Velvet Cup Cakes
  6. Banoffee Cupcakes
  7. Fresh Cream Strawberry Cake
  8. Tuna Pasta Bake
  9. Stilton pasta – 10 min dinner
  10. Off the wagon again banana and peanut butter toastie.

___________________________________________________

I can also pull in lists of recipe types, such as below:

This is an unnumbered list of all recipes filed under ‘Baking’

This is an unnumbered list of all recipes filed under ‘Main course’

This is an unnumbered list of all recipes filed under ‘Vegetarian’

___________________________________________________

Comments are closed.